Jammin’ to the Good Stuff

My kitchen shelf is stocked to the brim with homemade jam. Admittedly, I became spoiled at the tender age of twenty-two. It was the first time I tasted Monika’s fine┬ábread spread. Hand-picked, summer ripe fruit and a little sugar are the only ingredients she uses. […]

Read more

The Stressful Pursuit of Relaxation

It was an investment. It really was. Husband and I braved one of trickiest times at Aldi – the lawn furniture sale that went live at 8 a.m. this morning. For you non-German readers, you may not know what that means. It involves manuveuring large […]

Read more